- IBARAKI PHOTO ALBUM -
Nayuta is a soba restaurant that is dedicated to always serving soba noodles made from freshly harvested buckwheat, using ingredients carefully chosen from all over Japan by the owner. The restaurant completes all the processes from procuring the buckwheat seeds, sorting, removing the shell, to grinding in a millstone by hand. It is easy to see why many soba enthusiasts visit. The Seiro-bamboo steamed noodles and soba noodles with duck meat are recommended. The taste of the soba can be enjoyed to the fullest in both of these dishes.
Ibaraki Pref. Tsukubashi Uenomuro 2166-6 (Tsukuba / UshikuArea)
0298577911
11:30-14:00/17:00-19:00
*End as soon as there are no soba noodles
Review of Nayuta
TripAdvisor Traveler Rating
Reviewed:2019/08/17
平牧の肉そば
お肉はバラ肉で、旨味満載！お汁も美味しく、これなら鴨のつけ蕎麦も美味しいでしょう。
今回は、平田牧場に引き寄せられてしまいましたが、次回こそ鴨のつけ蕎麦を頂いてみます。
Details
- Hours
- 11:30-14:00/17:00-19:00
*End as soon as there are no soba noodles - Closed
- Tuesday, Irregular holidays available
- Parking Lot
- Available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Not available
- Average budget
- [Day] 1,001-3,000yen
[Night] 1,001-3,000yen - Estimated stay time
- 30-60 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Ibaraki Areas
Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.
