Osawaya First Store

Soba / Udon

Osawaya is an udon noodle restaurant founded in 1970 that serves Mizusawa udon, which is one of the three major udon noodle dishes in Japan. The udon at Osawaya which is said to take two days and 27 processes to make is delicious with the chewy, transparent, and smooth character of Mizusawa udon noodles. The best way to enjoy this udon is chilled noodles served on a bamboo draining basket and this is offered on the menu all year around. It is an irresistible dish for udon lovers. The set menus such as the maitake mushroom tempura and boiled wild herbs with noodles are recommended. It is approximately 20 minutes by car from the Shibukawa-Ikaho Interchange on the Kan-Etsu Expressway.

Spot details

Address: Gunma Pref. Shibukawashi Ikahomachimizusawa 125-1
Area: Central Area
Phone: 0279723295
Hours: 10:00-16:00 (may be open short hours)
Closed: Thursday
Parking Lot: Available(40spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Available
Note: Temporary suspension of business:Closed until 2020/5/6 (Information as of April 27, 2020)
* Information may be changed, so please be sure to check the official information.
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available