This konjac-themed interactive facility is located in Obata, Kanra Town, Kanra County. Visitors can tour a factory and learn about the konjac production process, experience making konjac jelly and handmade konjac (reservations required by the day before), and other activities to deepen their knowledge about konjac. There’s also an all-you-can-take-home course and a free konjac buffet that lets visitors have their fill of konjac.
Gunma Pref. Kanragunkanramachi Obata 204-1 (Tomioka / Myogi / ShimonitaArea)
Review of Konnyaku ParkTripAdvisor Traveler Rating
When I visited here on Sunday, most of the production lines are stopped.
The explanation is too obvious for me.
No fun nor learning.
The tasting of the konnyaku products is like...
Also, if youre not familiar with konnyaku, its a semi-gelatinous product formed from a plant root.
You get to see konnyaku being made...
- Gunma Pref. Kanragunkanramachi Obata 204-1 [ map ]
- 9:00-18:00(Last entry17:00)
- [Admission fee]
[Adults (Junior high school students and older)] 660-1,100yen
[Children (Elementary School Students and above)] 330-550yen
*2 Reservations required by Sunday
- Parking Lot
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX, DinersClub)
- Other (Separate areas for smoking and non-smoking)
- Temporary suspension of business:Closed until May 31, 2020 (Information as of May 8, 2020)
*Information may be changed, so please be sure to check the official information.
- Can be enjoyed even on a rainy day
- Estimated stay time
- 30-60 minutes
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Gunma prefecture is synonymous with onsen. Natural hot spring water sources throughout the prefecture have given rise to a series of small onsen towns, each set among luscious mountains. At Kusatsu, Ikaho, and Minakami, traditional indoor and outdoor bathing experiences are served hand in hand with irresistible onsen-themed food, including steam-cooked eggs and custard pudding.