Shima Onsen Kurenai
Fish/seafood
A freshwater fish cuisine restaurant established in 1934 and located along the Shima River in Shima, Nakanojo Town. The restaurant offers a freshwater fish cuisine menu including fresh Japanese char and masu trout taken straight from the fish-tank and salt-grilled after ordered, yumushi unaju (steamed eel on rice), as well as onsen zosui (rice porridge).
Spot details
- Address
- Gunma Pref. Agatsumagunnakanojoumachi Shima 4143-2
- Area
- Agatsuma Area
- Phone
- 0279642006
- Hours
- 11:00-14:00 * Closed as soon as sold out
- Closed
- Irregular holidays
- Parking Lot
- Available(7spaces)
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX, DISCOVER, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Not available
- English Menu
- Available
- Can be enjoyed even on a rainy day
- Yes
- Average budget
- [Lunch] 3,001-5,000yen
- Estimated stay time
- 30-60 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
-
- うなぎが絶品!!!
- 温泉で蒸したうなぎを焼いたうな重が食べられます。うなぎはフワッフワ。量も十分。タレは甘さを抑えたもので、いままで食べた蒲焼きのタレの中で一番いい!と思えたほどです。いやあ、とにかく美味い。また機会があったら食べたいです。あ、あとヤマメの塩焼きもうまかったです。
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- 温泉で蒸したうなぎ
- 四万温泉の川魚料理店。入ると「おすすめはうな重です!」と言われます。こちらのうなぎは蒸す時に温泉の湯けむりを使うらしく、身が柔らかいとの評判です。さてお味は。特別柔らかいとは感じませんでしたが、普通に美味しいです。ご飯の量が多いのでちょっともたれますが…
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- 美味しいかったです
- 温泉の熱で蒸しているという鰻。ふっくらした食感かと思いきや⁈香ばしさもあり、また、東京の甘めのタレとは異なり、甘さ控え目のタレが美味しく、完食!
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