Kuroshio Kobo

Experience Hall / Accommodation Experience (Training) Facility

4.5

At the Kuroshio Kobo you can enjoy a workshop learning how to cure freshly caught fish, and to straw-braise bonito, a local delicacy. One can try their hand at shaving and packing the bonito in the beginner’s course, while the intermediate course challenges one from filleting a whole bonito through to the packing method. At the food court, you can enjoy all the local dishes prepared from Central Tosa products.

Spot details

Address: Kouchi Pref. Takaokagunnakatosachou Kure 8009-11 Map
Area: Susaki / Kure / Yusuhara Area
Phone: 0889401160
Hours: [Experience (Apr.- Oct.)] 10:00-14:00
[Meal] 10:30-14:00
*Reservation required for experience
Closed: 2ndThursday (subject to change if it is a public holiday)
[Aug.]open everyday
Fees: [Experience fee (Beginner course)] 800yen + Bonito fee Friday (market price) [Experience fee (Intermediate course)] 1,500yen + Bonito fee Friday (market price)
Parking Lot: Available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Available(Kochi_Free_Wi-Fi)
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Really good food!

Reviewed : 2019.07.29

This little restaurant was just besides our ryokan-onsen. They make delicious bonito tataki. Most of the other food that we tried was also good! I would recommend the tataki. Not a word of English...
黒潮本陣に隣接

Reviewed : 2019.02.17

黒潮本陣に隣接した体験型施設とおみやげ屋です。予約すれば、鰹のタタキ体験もできます。小高い丘に位置するので、土佐湾を一望できます。
藁焼き体験

Reviewed : 2018.10.08

お土産屋と藁焼きカツオたたき体験ができます。予約しとくのがいいと思います。曜日によってはやってない日もあります。