Soba / Udon
This udon restaurant is next to the “Shikoku Village” folk museum in Yashimanaka Town, Takamatsu City, Kagawa Prefecture. It operates out of an old home with a straw-thatched roof built at the end of the Edo period, giving the interior an authentic Japanese feel. The “kama-age udon” is a popular option for the gentle texture and springiness of the noodles. Other well-received options include the “tokudai udon” for two and the “kazoku (family) udon,” which comes in a large tub. The broth, with its secret dried sardine-base, and the freshly fried tempura make a great combination.

Spot details

Kagawa Pref. Takamatsushi Yashimanakamachi 91 map map Map
open everyday
Parking Lot
Available(150spaces, bus 5spaces)
Credit Card
Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Not available
English Menu
Can be enjoyed even on a rainy day
Average budget
[Lunch] 1-1,000 yen
[Night] 1-1,000 yen
Estimated stay time
30-60 minutes
Infant friendly

Information Sources:  NAVITIME JAPAN

Articles about this spot


  • Serendipity!
    5.0 Reviewed : 2020.09.20
    We had no idea we were entering udon heaven when we decided to eat lunch at Waraya. We noticed the building that was attracting a lot of people who had come and parked and were not going to the...
  • Iconic place for udon! Unique and original.
    4.0 Reviewed : 2019.04.14
    Kagawa is udon nirvana, and if you have a chance to come to Waraya you are in one of the holy sites of this famous noodle. The food is really great, the atmosphere is terrific, and it is close to the...
  • Amazing Udon, Exceeded Expectations
    5.0 Reviewed : 2018.06.13
    I honestly wasnt expecting much and ignorant me figured udon is udon. How wrong I was. Waraya is a slight trek from the city center but well worth it. Perhaps the best udon Ive ever eaten in my...

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