Yamagoe Udon

Soba / Udon
Yamagoe Udon is an udon noodle restaurant founded in 1941 in Ayagawa Town, Ayauta County, Kagawa Prefecture, famous as the home of kamatama udon. Even during the week people are often waiting to get a table at this sought after restaurant. Kamatama udon was conceived when a regular customer came into the restaurant with an egg and ate it after mixing it with some hot udon noodles straight from the pot. Many people come for this great tasting dish of udon noodles made with the famous local waters, egg and specially made stock and soy sauce mixture all brought together in perfect harmony. The kamatamayama which is the kamatama udon topped with yam, is also popular. They also have a wide variety of toppings including tempura.

Spot details

Kagawa Pref. Ayautagunayagawachou Hayukakami 602-2 map map Map
Sunday, Wednesday, Temporary closure may take place
Parking Lot
Credit Card
Not available
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Average budget
[Lunch] 1-1,000yen
Estimated stay time
0-30 minutes

Information Sources:  NAVITIME JAPAN


  • Best udon ever
    5.0 Reviewed : 2018.11.14
    I went there by udon bus tour. It was around 10am in the morning but already lots of people were eating udon. Kamata udon was really taste. Fried mashed potato was also great.
  • Very efficient with good taste
    5.0 Reviewed : 2017.05.29
    Had lunch, the row looked long but was short in time. Including the line we had lunch in 24 minutes. Parking is at 100 metres, quite a lot of places. Sitting area is basic but works. Noodles are...
  • The ultimate place for udon!
    5.0 Reviewed : 2016.02.14
    Yamagoeudon is an extremely popular udon place with a long history, located in a small quiet town, next to some farm land and fields. It has raving reviews and have been listed in various travel...

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