Rintaro (日本料理 りんたろう)
4.5
A Japanese restaurant serving fresh seafood mainly from off the Sanriku coast, and Sendai beef. Together with seasonal vegetables, the restaurant offers three kinds of “chef’s choice” cuisine from six, eight or nine dishes. A special course of Japanese cuisine called the Ippin course is available on request. As well as course meals for lunch, the restaurant also serves boiled fish and grilled fish with rice and soup, traditional meals and rice bowls. In addition to the local sake carefully selected by the sake sommelier, wines and whiskeys are also available.
Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 1-8-20 (SendaiArea)
11:30-14:30(L.O.14:00)/17:30-22:00(FoodL.O.21:00, Drunk L.O.21:30)
Review of Rintaro
TripAdvisor Traveler RatingDetails
- Hours
- 11:30-14:30(L.O.14:00)/17:30-22:00(FoodL.O.21:00, Drunk L.O.21:30)
- Closed
- Sunday, Public holiday (check for long holidays)
- Parking Lot
- Not available
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, others)
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Not available (some available)
- Average budget
- [Day] 1,001-3,000yen
[Night] 10,000yen or more - Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Yes (with step)
Information Sources: NAVITIME JAPAN
Access
Miyagi Areas

Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.