Handmade Suisha Ki-soba

Soba / Udon

4.0

This restaurant continues to offer the same Kanchu Hikinuki Soba, made from buckwheat flour ground in the coldest winter, as was offered to the Shogunate at the close of the Edo period. The soba from Yamagata and Hokkaido is ground in the water-wheel mill and used fresh in handmade noodles on site. Their ramen Tori Chuka, made with Japanese broth and chicken, was once a staff dish that was only available to a few, but now is a hugely popular dish on regular offer.

Spot details

Address: Yamagata Pref. Tendoushi Kamatahonchou 1-3-26 Map
Area: Murayama Area
Phone: 0236532576
Hours: 11:00-23:00
Closed: New Year's Day
Parking Lot: Available(80spaces)
Credit Card: Not available
Smoking: Available(Smoking and non-smoking areas)
Wi-Fi: Available
English Menu: Available
Note: [Business hours] Due to the corona crisis, the shop may close at 22:00
Average budget: [Lunch] 1-1,000yen
[Night] 1-1,000yen, 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Too busy but Yamagata family like noodles

Reviewed : 2018.07.14

Here is famous for tori soba. If you visit yamagata prefecture must enjoy local noodles.Although here is always long queue.You should visit between lunch time and dinner time.
Very Unique Soba Place

Reviewed : 2017.06.26

Tendo is known for making Japanese chess pieces and this restaurant is located on the only Main Street straight down from Tendo station. It is just prior to hitting Tendo hot springs area. You...
Itasoba and umetataki

Reviewed : 2016.06.19

This was my 5th visit; the previous visit was about 4 years ago.Had itasoba and umetataki for dinner. Great as expected. Liked the restaurants local mood, too.Had tori-chuka before - thats also...