Yo-Roppaken restaurant (Tsuruga Main Restaurant)
Yo-Roppaken is the restaurant that, back in 1913, created the first “Sosu Katsudon” (a bowl of rice with a breaded and fried pork cutlet on top, served with Worcestershire sauce), the result of intensive experimentation by the restaurant owner (who had encountered Worcestershire sauce while working in Germany) to develop cuisine using Worcestershire sauce that would appeal to Japanese palates; today, “Sosu Katsudon” is a famous Fukui specialty dish. Other popular dishes at Yo-Roppaken include Pari Don (which uses menchi-katsu—a fried cake of minced meat—instead of a pork cutlet) and Shrimp Don. Yo-Roppaken is located around eight-minute drive from JR Tsuruga Station.
Spot details
- Address
-
Fukui Pref. Tsurugashi Aioichou 2-7
Map
- Phone
- 0770221468
- Hours
- 11:00-14:00/16:30-20:00
- Closed
- Monday, Tuesday
- Parking Lot
- Available(30spaces)
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Average budget
-
[Lunch] 1-1,000 yen
[Night] 1-1,000 yen - Estimated stay time
- 30-60 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
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