Uomasa

This is a kamaboko (processed fish paste) specialty shop built in 1931 along Prefectural Route 34 in Shirahama Town, Nishimuro County. The Nanba-yaki, a famous product of Nanki-Shirahama Onsen, is premium kamaboko using fresh fish caught in Kishu such as lizardfish and silver white croaker. In addition, the Gobomaki which is minced fish and burdock rolled in fish skin, then covered in traditional sauce before being grilled, is another popular specialty alongside Nanba-yaki.

Spot details

Address: Wakayama Pref. Nishimurogunshirahamachou 1353-1 Map
Area: Shirahama Area
Phone: 0739422124
Hours: 8:00-19:30
Closed: Thursday(Public holiday, excluding busy seasons such as summer)
Parking Lot: Available(2spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available
Wi-Fi: Available(WAKAYAMA FREE Wi-Fi)
Wheelchair accessible: Available