Sohonpo Shirozakeya (総本舗白酒屋)
This shop, located outside the gate of Hasedera Temple in Sakurai City, Nara, is famous for its kusamochi (rice flour dumplings) and Narazuke (vegetables pickled in sake lees). Originally established as a sake brewery they started making Narazuke with their high-quality sake lees. Vegetables such as gourds, ginger, and cucumbers are left to carefully ferment over a three-year period to give them outstanding flavor and mouthfeel. Their kusafuku-mochi is also popular, using native mugwort kneaded into the mochi wrapped around red-bean paste giving it a pleasing smell and rich flavor.
Nara Pref. Sakuraishi Hase 746 (Asuka / Kashihara / SakuraiArea)
10:00-17:00 (9:00-17:00 during the season)
Review of Sohonpo ShirozakeyaTripAdvisor Traveler Rating
- 10:00-17:00 (9:00-17:00 during the season)
- Irregular holidays
- Parking Lot
- Not available
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
With a reputation almost as stellar as that of Kyoto, Nara is a must-visit for those searching for the remains of "traditional Japan." The largely green Nara city holds the majority of the prefecture’s treasures, such as the iconic Todai-ji Temple, in which a 15-meter tall Great Buddha sits, and Nara Park, where deer flock to befriend passersby. While mountains are by no means hard to come by in this area, for hiking with a reward, head to the Kii Mountains’ Yoshino district in spring, when the hillsides put on an impressive display of white and pink cherry blossoms.