Gamagori Fish Market
This seafood market, looking out over Mikawa Bay, is located in Hiroishi Town, Gamagori City, Aichi Prefecture. The market mainly sells freshly caught fish from the port, homemade sun baked dried fish, and processed seafood products. Popular as a souvenir and famous throughout the country is the Mikawa Bay dried young sardines, clams, and the round greeneyes fish. There is a place where you can scoop up as many clams as you like with your hands which is popular both with children and adults. Lots of specialty products from Aichi are sold in the market such as shrimp crackers, boiled fish-paste, Hatcho miso, and kishimen (flat noodles).
Spot details
- Address
- Aichi Pref. Gamagorishi Hiroishichou Asaoka 47-1 Map
- Area
- Higashi-Mikawa Area
- Phone
- 0533687879
- Hours
-
[Weekday]9:00-15:00
[SaturdaySundayPublic holiday]8:30-16:00
[12/31]8:00-13:00
[1/1]9:00-15:00 - Closed
- There may be days when the facility is closed.
- Fees
- [Octopus boiling experience (1 whole fish)] From 9,000 yen [Octopus boiling experience] 2,000 yen per person
- Parking Lot
- Available(50spaces, large bus 20spaces)
- Credit Card
- Available(VISA)
- Smoking
- Available(Ashtray available outside)
- Wi-Fi
- Not available
- Note
- *In addition to shopping inside the store, you can also eat large clams, turban shells, grilled abalone, etc. at the robata corner. (Freshly grilled skewers are also available) There are also experiential events. Depending on the season, you can enjoy crab fishing, masks, etc.
- Can be enjoyed even on a rainy day
- Yes
- Estimated stay time
- 0-30 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Itineraries about this spot
Review
-
- コジンマリトしていました。
- 平日ということでお客も少なく賑わいを感じられませんでした。何かひきつけるものが無ければと思えました。近海ものとか地場産業の物とか、値打ちな値段にするとか、魅力を前面に出してもらえると良くなると思いました。
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- タカアシガニがありました
- 刺身に干物に地元の魚を中心にメロンやみかんもありました。驚くことにタカアシガニも売られていました。中で食事ができないことが残念です。
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- 物足りない
- もっと賑わってるとこを知ってるからか、やや物足りなさを感じた。料金も決して安いとは思えなかった。ロシア産の冷凍の魚とかあったり、もう少しここでしか買えないものを売って欲しいなーと思った。
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