Hotel & Restaurant Makinoki

This hotel and restaurant located in Daio Town, Shima City, Mie Prefecture is situated in a verdant spot overlooking Ago Bay. The owner chef is the former chef of a ryotei (traditional Japanese restaurant). They take pride in their food that is a blend of Japanese and Western style and incorporates French techniques, and guests can taste original courses prepared using plenty of local ingredients such as Ise-ebi (spiny lobster), abalone, and tora-fugu (tiger pufferfish). The ambience is like that of a hideaway offering a lovely view of the quiet sea, and it is easy to use for dates or other commemorative occasions. They also carry a full range of wines that go well with their course food.