Atsuta Houraiken Jingu Branch

Eel
A venerable traditional ryotei restaurant which was founded in 1873. The restaurant serves eel cuisine, including hitsumabushi eel on rice, a Nagoya specialty. The restaurant’s a la carte menu includes many dishes made with Aichi seafood. The unagi kaiseki eel course meal requires a reservation. The restaurant also offers a menu of takeout items which can be brought home to enjoy.

Spot details

Address
Aichi Pref. Nagoyashi Atsuta-ku Jingu 2-10-26
Phone
0526825598
Hours
11:30-14:30(L.O.)/16:30-20:30(L.O.)
Closed
Tuesday, 2nd/Apr. (Open on public holidays)
Parking Lot
Available(50spaces)
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking
Not available (Smoking area Available)
Wi-Fi
Available (Nago Free WiFi)
Vegetarian Menu
Not available
English Menu
Available
Can be enjoyed even on a rainy day
Yes
Average budget
[Day] 3,001-5,000yen
[Night] 3,001-5,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • Delish unagi with rice
    4.0 Reviewed:2020.03.24
    Location of the restaurant is just beside one of the the entrance of the Atsuta Jingu shrine. Went to the restsurant before visiting the shrine to take a queue number first as I knew the waiting time...
  • Great place
    5.0 Reviewed:2019.12.26
    We love this place a lot and go there often with friends. I kind of recommend everything on the menu.
  • locally famous grilled eel bowls
    4.0 Reviewed:2019.05.21
    has long been a coals favorite, but recently becoming more popular among foreign tourists. their highlight is Histumabushi (grilled eel mixed with rice), but I also recommend the plain Unadon...

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