Okuto Handmade Soba Noodles Honten Kokubo Store

Soba / Udon
Opened in 1913, this well-established soba noodle restaurant is known as the creator of Kofu chicken motsuni offal stew. It is proud of its hand-made noodles using buckwheat flour from Horokanai in Hokkaido and Fuji water drawn from deep underground that go perfectly with the semi-cooked dipping sauce containing bonito flakes and konbu kelp. The restaurant’s most famous dish, the Kofu chicken motsuni stew. contains chicken offal such as liver, heart and ovaries simmered in sugar and soy sauce for a habit-forming dish with a sweet and spicy rich flavour and an unusual mouth feel with each different type of offal.

Spot details

Address
Yamanashi Pref. Koufushi Kokubo 7-5-12
Phone
0552220910
Hours
[Daytime(Weekday)]11:30-15:00(L.O.14:30)
[Daytime(SaturdaySundayPublic holidays)]11:00-15:00(L.O.14:30)
[Evenings]17:00-20:30(L.O.20:00)
Closed
Wednesday (The next day for Public holidays)
Parking Lot
Available(40spaces)
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club, UC)
Smoking
Not available (Smoking area available outside the store)
Wi-Fi
Available
Vegetarian Menu
Not available
English Menu
Available
Average budget
[Day] 1,001-3,000yen [Night] 1,001-3,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Yes (with chairs for children)

Information Sources:  NAVITIME JAPAN

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