Nagomian Hidatei
This is a modern Japanese restaurant remodeled from an old Japanese house in Fukushima-juku, Nakasendo Road, where diners can enjoy a spacious interior with a sunken hearth and kaiseki course meals full of local color. The restaurant boasts Japanese food with local ingredients including mountain vegetables picked by the head chef, mushrooms, select Kiso beef, and Shinshu pork. Their lunch menu is focused mainly around Shokado bento lunchboxes, with the reasonably priced Tomoezen set meal and Shinshu Pork Cutlet set meal being particular favorites. Evening seats are available by booking only, and they serve authentic kaiseki course meals matched to the season. The nearest station is Kiso-Fukushima Station.
Spot details
- Address
- Nagano Pref. Kisogunkisomachi Fukushima Upper stage 5248 Map
- Area
- Kisoji Area
- Phone
- 0264242480
- Hours
-
[Lunch]11:30-13:30(LO)
[Dinner]17:30-21:00(LO20:30)
※Reservation required for dinner - Closed
- Tuesday, and other irregular holidays
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX, DISCOVER, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Consultation required (reservations required)
- English Menu
- Available
- Average budget
-
[Lunch] 1,001-3,000yen
[Night] 5,001-10,000yen - Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
- Pet friendly
- Not available
Information Sources: NAVITIME JAPAN
Review
-
- A must do in Kiso fukushima!
- To find such high quality dining in such a little town is rare and so special. The food is intricate, varied and absolutely delicious. The staff are lovely and the chef came out often to explain the...
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- Fantastic!
- I have been to Japan many times and Im always impressed by the food and service, but the team at Nagomian Hidatei were some of the best. My wife and I came in winter and they opened the restaurant...
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- Best dinner in japan
- I cannot recommend this place enough. You have to make a reservation for dinner.We had wonderful dinner two nights in a row. The chef is very warm and welcoming and makes beautiful, delicious...
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