Kamijo

This soba restaurant located approximately 10 minutes on foot from JR Hotaka Station is distinctive for its western-style exterior that resembles a lovely pension enveloped in greenery. This is a famous restaurant that is well known for its traditional soba that are handmade with natural spring water from Azamino and soba flour grown at the foot of the Yatsugatake mountains and milled with a stone mortar. They also pride themselves on their soba-tsuyu broth made without any chemical seasonings using ingredients such as wild bonito, konbu (kelp) and soy sauce. In addition to their simple Mori-soba, other well-liked offerings on the menu include the Tenkei-soba which is topped with approximately 10 types of ingredients and the Oshibori-soba that nearly brings tears to the eye thanks to the juice squeezed from a spicy radish.

Spot details

Address: Nagano Pref. Aduminoshi Hotaka 5256-1 Map
Area: Hakuba / Azumino Area
Phone: 0263824411
Hours: 11:00-15:00
Closed: Monday, Tuesday (open if it is a public holiday)
※Buddhist vacation on GW, Aug. is open everyday
Parking Lot: Available(18spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Possible (assistance required)
Infant friendly: Available