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Shimaya Main Store嶋屋 本店

Other Food

This is a specialty store selling potato sweets located in Abeno Ward, Osaka City. It is a long-established store dealing only in sweet potato since the end of the World War II. The shop is famous for its queues of many fans visiting from afar to taste the sweet potato covered in special nectar called “Abeno potato”. The potatoes used are of high quality, carefully grown on the stores own farm or by contracted farmers in the tropics. The entire product manufacturing process is completed by hand, making for a wonderful product. In addition, the store also sells “Mishima Yaki” which is steamed and grilled in secret seasonings and “Kuri kinton” (sweet chestnut paste) which is limited to the end of the year.

place

Osaka Osakashi Abeno-ku Abenosuji 2-4-37 (Uehonmachi / Tennoji / Southern Osaka CityArea)

phone 0666217167
place

9:30-20:00

Review of Shimaya

TripAdvisor Traveler Rating
Reviewed:2019/10/19 懐かしいお味
大好きなお店。秋になると食べたくなり、本店へ買いに行きました。大きなお芋なのに、中まで、甘く、ほっこりして、美味しい。購入した日は、程よくカリッと、翌日はしっとりとしたお芋を味わえました。
Reviewed:2019/05/17 庶民の味
METRO谷町線阿倍野駅付近で、阿倍野筋にあるお芋専門店。本店ですが、小さなお店です。阿倍野ポテトは大学芋ですが、独自の蜜とお芋さんの美味しさで独特の味わいが楽しめます。小腹が空いたときにお勧めのおやつです。
Reviewed:2019/01/14 大阪訪問時 阿倍野エリアで 美味しい[お芋]のスイーツを見つけました
妻と[四天王寺]に初詣として参拝した際 [嶋屋・ミオプラサ館]で《阿倍野ポテト 263g 540円》なるお芋のスイーツが販売されており 初めて《阿倍野ポテト》を知りました。美味しそうなので 購入し ホテルで食べましたが 一度で気に入りました。 その後[住吉大社]に初詣に行くことにしたので それを機会に[嶋屋・本店]を訪問し《阿倍野ポテト 263g...

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Details

Address
Osaka Osakashi Abeno-ku Abenosuji 2-4-37 [ map ]
Area
Uehonmachi / Tennoji / Southern Osaka CityArea
Phone
0666217167
Hours
9:30-20:00
Closed
open everyday
Parking Lot
Not available
Credit Card
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country’s third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people’s openness, and its much-loved cuisine, which has earned it the nickname "the nation’s kitchen."

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