Shimabuta Shichirinyaki MANMI

4.5

This Okinawan pork restaurant cherishes the idea of eating pork raised on Yanbaru (northern part of Okinawa Island) in Yanbaru. Besides pork carefully raised on a ranch located 15 minutes away by car, the restaurant uses items such as vegetables and seasonings made on Yanbaru. They have many popular menu items such as their yakiniku BBQ meat assortment where you can enjoy 16 different cuts of meat, shabu-shabu and lightly grilled salt-pickled pork.

Spot details

Address: Okinawa Pref. Nagoshi Isagawa 251 Map
Area: Nago / Motobu Peninsula Area
Phone: 0980535383
Hours: 17:00-22:00(Food L.O.21:00, Drink L.O.21:30)
Closed: Sunday, Monday
Parking Lot: Available(Free)
Credit Card: Available(VISA, MasterCard, JCB, AMEX)
Smoking: Smoking area available outside
Vegetarian Menu: Not available
English Menu: Available
Average budget: [Lunch] 3,001-5,000yen
Estimated stay time: 90-120 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Great food and atmosphere!

Reviewed : 2016.03.24

This place got really busy and stayed that way for the 2 hours we were here. A good sign of being in the right place. This was my first experience with what they called Shabu Shabu. We ordered a...
名護では有名なお店[満味]

Reviewed : 2022.05.10

名護では有名なお店[満味]古民家風な店内はお座敷席なども完備しており広々とした空間。メニューは豚肉中心の料理が多い。ホルモン系は休日明けなどだと品切れがあるので要注意。おすすめは豚タン厚みのあるタンにしっかり包丁が入っているので柔らかくて美味しい！豚タンには思えない！ドリンクはアルコール濃いめ！お酒好きには堪りませんね。週末などは混雑しているので予約してからの来店必須で...
やんばる島豚の七輪焼き

Reviewed : 2020.03.19

名護の海添いから、車で10分くらいのところに立地。とはいえ、予約した方が良い人気店。やんばる島豚の各部位をを七輪で焼いていただきます。1人でオーダーは・おすすめの島豚とホルモンの盛り合わせ¥1,500・やんばる島豚厚切り舌一頭分 ¥1,250・パリパリサラダハーフ ¥290・焼きてびち ¥700・オリオン生ビール ¥500×2・泡盛國華グラス ¥750・泡盛主グラス...