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Okinawan Cuisine

This spot, which has been featured on television, allows visitors to enjoy Okinawa soba and seafood dishes. The atrium-style interior is designed after a traditional Japanese home, with 80 tatami mat seats and 10 tables. The extensive menu features everything from “Okinawa soba” to iced zenzai (red bean sweet). The soba noodles are firm and come with a light soup that complement them perfectly. The “seafood rice bowl” is a luxurious dish chock-full of the blessings of the sea.


Okinawa Pref. Nahashi Sobe 2-37-40 (Naha / Southern OkinawaArea)

phone 0988537224


Review of Soba Sobe

TripAdvisor Traveler Rating
Reviewed:2018/07/16 Not hallal but good fish
I found it in athan application for hallal food
When i get here its not
Ended i had some fish and honestly was really good
Their nodules looks Awsome too
Reviewed:2015/05/17 Great Food, Great Atmosphere
Great for vegetarians and meat lovers! Wonderful food and the house was amazingly homey and welcoming. I highly recommend!
Reviewed:2015/01/24 Great place, friendly staff.
A great local place, very cheap and very good food. Try the black mushrooms dish. They can make vegetarian meal on request.

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Okinawa Pref. Nahashi Sobe 2-37-40 [ map ]
Naha / Southern OkinawaArea
New Year's Holiday, former Buddhist vacation
Parking Lot
Credit Card
Not available
Not available
Vegetarian Menu
Not available
English Menu

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Okinawa Main Areas


          Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You’ve arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan’s most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.

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