Mikado

4.0

This dining hall was founded in 1962 and is open 24 hours. It is famous as the origin of the “pork and eggs set,” which has become a standard of Okinawan cuisine. There's also goya chanpuru, Okinawa soba, and other home-style cooking with plenty of vegetables. The main draw is their katsudon (pork cutlet rice bowl). The sweet and savory sauce, soba soup stock, and braised pork is sure to whet your appetite.

Spot details

Address: Okinawa Pref. Nahashi Matsuyama 1-3-18 Map
Area: Naha / Shuri Area
Phone: 0988687082
Hours: 10:00-21:30(L.O.21:00)
Closed: 1/1-2, Mother's Sunday, 3rd Sunday of old Buddhist vacation, 3rdSunday
Parking Lot: Not available
Smoking: Not available
Average budget: [Lunch] 1-1,000 yen
[Night] 1,001-3,000 yen
Estimated stay time: 30-60 minutes

Information Sources: NAVITIME JAPAN

Review

Excellent Okinawa dining

Reviewed : 2019.10.18

Great local cuisine; providing a range of dishes to tempt all cuisine styles inc vegetarians like me. Menues are in English and prices are very reasonable.
Local and very tasty

Reviewed : 2019.10.10

Very tasty and delicious local one, they serve all set with soup, highly recommend, easy to get- pork with garlic and fried vegetables with corn beef- good choice
Causal dining with local Okinawan food

Reviewed : 2019.10.09

Great customer service with English menus and pictures. Food was prepare fresh in their open layout kitchen. Went for breakfast and dinner!!