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Mikadoお食事処 みかど

Okinawan Cuisine

This dining hall was founded in 1962 and is open 24 hours. It is famous as the origin of the “pork and eggs set,” which has become a standard of Okinawan cuisine. There's also goya chanpuru, Okinawa soba, and other home-style cooking with plenty of vegetables. The main draw is their katsudon (pork cutlet rice bowl). The sweet and savory sauce, soba soup stock, and braised pork is sure to whet your appetite.


Okinawa Pref. Nahashi Matsuyama 1-3-18

phone 0988687082


Recommended Guide



Okinawa Pref. Nahashi Matsuyama 1-3-18 [map]



New Year's Day, 1/2, Mother Sunday, 3rd Sunday of former Buddhist vacation
Parking Lot
Not available
Credit Card
Not available
Not available
Not available
Vegetarian Menu
Not available (If requested, meat can be extracted.)
English Menu
Available (Chinese menu is also available)

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Okinawa Main Areas


          Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You've arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan's most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.

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