Nanto Syokurakuen (南島食楽園)
Original cuisine and Okinawa cooking using ingredients from Kume Island are offered at this Japanese-style pub. Sample fish caught off the coast of the island are served in the sashimi platter. Japanese leek, purple yam, goya, and other ingredients figure in the “island vegetable tempura,” and there's also “Agu pork green onion and salt stir-fry” and several other menu options. You can hire someone to drive your vehicle for you anywhere on the island for 1,000 yen, which means you can enjoy all the awamori (millet brandy) you please. The establishment is located diagonally opposite from the Resort Hotel Kume Island.
Okinawa Pref. Shimajirigunkumejimachou Higa 160-81 (Kume Island / Kerama IslandsArea)
Review of NantoshokurakuenTripAdvisor Traveler Rating
We expected it to be of better quality due to its high ranking.
Personally, I liked the other three restaurants.
- Okinawa Pref. Shimajirigunkumejimachou Higa 160-81 [map]
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You've arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan's most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.