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Kodaiji Yoshinoya高台寺 よ志のや

4.0

1 Reviews
Kyoto Cuisine

This restaurant specializing in Kyoto cuisine operates from the inn near Kodaiji Temple in Higashiyama Ward, Kyoto City. Featuring yuba (tofu skin) made from soybeans grown on contract farms, guests dine on Kyoto's traditional cuisine made with ingredients like locally grown vegetables. In addition, they host banquets for gatherings and ceremonies for up to 36 people. It's also fine to stop by just for a meal.

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place Kyoto prefecture Kyoto city Higashiyama-ku Kodaiji temple Kitamon-dori Shimogawara Higashiizumi Washio cho 528
phone 0755337060

Review of Kodai Yoshinoya

TripAdvisor Traveler Rating
Reviewed:2016/06/09 静かな空間での京料理
京都市内に居ながら、静かな空間で京料理を楽しむことが出来ます。揚げたての天ぷらに、お出汁でいただく京料理の数々。ゆっくりと静かにお食事するには最適です。お店の方もせかせかしていませんし、ゆったりとしたおもてなしです。

Details

Address

Kyoto prefecture Kyoto city Higashiyama-ku Kodaiji temple Kitamon-dori Shimogawara Higashiizumi Washio cho 528 [map]

Phone

0755337060

Hours
[1F meal service] 11:00-14:00 (L.O. 13:30)
[Dinner (reservation required only for the seat and Sunday)] 17:00-21:00 (L.O. 19:00)
Closed
open everyday
Parking Lot
Available(8spaces)
Credit Card
Available(VISA, MASTER, JCB, American Express)
Access
By Train:From Kyoto Station Get off at City Bass Gion 8 minutes on foot
Car:Nagami Kyoto East IC 20 minutes

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Kyoto Main Areas

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          Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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