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Kyoto Cuisine

This veteran restaurant specializing in Kyoto cuisine is just five minutes on foot from Karasuma Station on the Hankyu Line in Shimogyo Ward, Kyoto City. You can dine on elegant kaiseki cuisine, and their Rakuchumi, made with fresh, seasonal ingredients, has been handed down since the restaurant's founding. With private rooms and a large hall, it's also a popular venue for banquets and entertaining.

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place Kyoto Prefecture Kyoto City Shimogyo-ku Shin-mura street Buddha Temple light temple Le Iwatoyama cho 416
phone 0753520001

Review of Kinobu

TripAdvisor Traveler Rating
Reviewed:2018/03/03 You have to try it once...
But I could not stop thinking what I could have done with the money spent here. It is an experience and you are served in by a member of staff very meticulously, but it was not miles ahead of many...
Reviewed:2017/08/09 Ok
A small restaurant that service value for money food.

Service is good except for their limited English ability.

Good value place.
Reviewed:2017/05/06 Excellent Dining
As part of a National Geographic Photo Expedition, our group had the pleasure of dining at Kinobu. The food and service were excellent.



Kyoto Prefecture Kyoto City Shimogyo-ku Shin-mura street Buddha Temple light temple Le Iwatoyama cho 416 [map]



Irregular holidays
Parking Lot
[Nearest station] JR Kyoto Station, Hankyu Karasuma Station

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Kyoto Main Areas


          Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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