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Pontocho Idumoya先斗町いづもや

Eel

This is a Kyoto cuisine restaurant in Nakagyo Ward, Kyoto. This window glass enclosed restaurant situated on the Kamo River provides a spacious atmosphere for dining. Popular for their secret Tokyo-style broiled eel sauce and other seasonal Kyoto cuisine, during the months of May through September one can enjoy your meal 'on the river', with seating on the deck erected over the river.

place

Kyoto Prefecture Kyoto City Nakagyo-ku Pontono-machi 173-2 Kashiwaya-machi which rises to Shijo-machi (Kawaramachi / ShijokarasumaArea)

phone 0752112501
place

11:30-22:00

Review of Idumoya

TripAdvisor Traveler Rating
Reviewed:2019/03/26 A Tourist Trap!
This place is a tourist trap! Especially for big groups like us. We ordered 9 sets of shabu shabu beef set, and was only served like an amount of 3 sets. When asked about the quantity, they said that...
Reviewed:2019/03/01 Worst Shabu ever!!
The Shabu was the worst weve ever experienced! It was not made in broth, just water, and even after cooking the meat and veggies it ALL tasted like water. Super bland and low quality. The sashimi...
Reviewed:2018/04/12 Decent enough meal
We came here for their eel courses as it had come highly recommended by a local as one of the top 5 places for eel in Kyoto. Our first choice had been the Michelin starred Uole-ye U but it had been...

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Details

Address
Kyoto Prefecture Kyoto City Nakagyo-ku Pontono-machi 173-2 Kashiwaya-machi which rises to Shijo-machi [ map ]
Area
Kawaramachi / ShijokarasumaArea
Phone
0752112501
Hours
11:30-22:00
Closed
Irregular holidays
Parking Lot
Not available
Credit Card
Available (VISA, MasterCard, JCB, AMEX, others)
Smoking
Not available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          Route from major stations/airports

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          Kyoto Main Areas

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          Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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