- KYOTO PHOTO ALBUM -
Kyoto Gion Tempura Yasaka Endo (京都祇園 天ぷら 八坂圓堂)
4.5
In 1885, Tempura Yasaka Endo was founded under the name Ochaya Omie. There you can dine from a menu that includes their famed Kyoto style tempura bursting with local ingredients. It's housed in a traditional Kyoto sukiya style building constructed 90 years ago in the early Showa period. They offer a variety of dining spaces from easily accessible counter seating to rooms with different feels perfect for entertaining or formal occasions. People also enjoy their lunch menu.
Kyoto Kyoutoshi Higashiyama-ku Komatsuchou 566 (Gion / Higashiyama / YamashinaArea)
0755511488
11:30-15:00(L.O.14:45)/17:00-22:00(L.O.21:15)
Review of Kyoto Gion Tempura Endo Yasaka Honten
TripAdvisor Traveler Rating
Reviewed:2020/03/02
Amazing experience in traditional Japanese setting
Reviewed:2020/02/27
Always A Great Experience
Reviewed:2020/01/17
Decor 10 food 5
Details
- Address
- Kyoto Kyoutoshi Higashiyama-ku Komatsuchou 566 [map]
- Phone
- 0755511488
- Hours
- 11:30-15:00(L.O.14:45)/17:00-22:00(L.O.21:15)
- Closed
- open everyday
- Parking Lot
- Available
*Charge parking lot available nearby - Credit Card
- Available (VISA, MasterCard, JCB, AMEX, DinersClub, DC, UC, UnionPay)
- Smoking
- Other (Separate areas for smoking and non-smoking)
- Wi-Fi
- Not available
- Vegetarian Menu
- Available (We will arrange the course according to the customer.)
- English Menu
- Available
- Average budget
- [Day] 5,001-10,000yen
[Night] 10,000yen or more - Infant friendly
- No (please refrain from visiting with children)
Information Sources: NAVITIME JAPAN
Access
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
