Ajiro Main Store

Kaiseki/Kappo Traditional Japanese Cuisine
Located approximately five minutes on foot from JR Sagano Line’s Hanazono Station, this restaurant was founded in 1962 as a purveyor for Myoshin-ji Temple, and is located in front of the gate to Myoshin-ji Temple. The tatami floor seating area has an appearance of elegant simplicity with decorations of calligraphy by priests and Zen paintings on the fusuma. The menu is based on shojin ryori (traditional vegetarian Buddhist cuisine) and guests can enjoy a multi-course style shojin ryori banquet which uses seasonal ingredients. The Fuchidaka Bento lunch, which is limited to the lunch-time only menu, is recommended. Here one can enjoy true shojin ryori that is beautifully arranged with the vegetables in season that month all at reasonable prices.

Spot details

Address
Kyoto Kyoutoshi Ukyou-ku Hanazonoteranomaechou 28-3 map map Map
Phone
0754630221
Hours
11:00-19:00
Closed
Wednesday (open on public holidays)
Parking Lot
Not available
※Use Hanazono Kaikan large parking lot
Credit Card
Available(VISA, MasterCard, JCB)
Smoking
Other (Smoking and non-smoking areas)
Wi-Fi
Not available
Vegetarian Menu
Available
Average budget
[Lunch] 3,001-5,000yen
[Dinner] 5,001-10,000yen
Estimated stay time
60-120 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Articles about this spot

Review

  • Great food! Traditional Japanese , vegan
    5.0 Reviewed : 2023.03.04
    Our tour guide recommended us this restaurant as we wanted a traditional Japanese food and experience and we are vegetarians. This restaurant serves only vegan food. We had a delicious traditional...
  • the atmosphere of the place was really cheap and depressing
    2.0 Reviewed : 2020.03.06
    I really wanted my family to try Shojin Ryori while in Kyoto but was really disappointed. The quality of the food was good but the atmosphere of the place was throughly depressing, with badly...
  • As Good as the First Time
    5.0 Reviewed : 2018.11.04
    The food is as good as it is beautiful to look at. The yuba (a kind of tofu) you can prepare yourself is a lot of fun because you can make it as thick as you like and take your choice of some...

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