Yudofu Okutan Kiyomizu

Kaiseki/Kappo Traditional Japanese Cuisine
A venerable Buddhist vegetarian cuisine restaurant located in the Kiyomizu neighborhood of Higashiyama Ward founded in 1635 in the early Edo period. The tofu used in the restaurant’s famed boiled tofu is made with organic soybeans and natural brine extracted in a special room below ground. The tofu is made fresh each morning in a workshop situated under the 2000 square meter garden visible from the dining areas.

Spot details

Address
Kyoto Kyoutoshi Higashiyama-ku Kiyomizu 3-340 map map Map
Phone
0755252051
Hours
[Weekday]11:00-16:30(L.O.16:00)
[SaturdaySundayPublic holidays]11:00-17:30(L.O.17:00)
Closed
Thursday
Parking Lot
Not available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Vegetarian Menu
Available
English Menu
Available
Can be enjoyed even on a rainy day
Yes
Average budget
[Lunch] 3,001-5,000yen
Estimated stay time
30-60 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

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