Bungo Beef Steak Restaurant Somuri

Since its opening in 1989, this long-established steak restaurant has enjoyed undying popularity. The carefully selected Bungo beef steaks are priced very reasonably, and the steaks are kept on the iron plate until the moment you eat them, so as not to let any of their juice be wasted. After customers finish eating their steak, rice is added to their plate to soak up the remaining juice, in the “Somuri style.” There are also à la carte menu items, including homemade ham and wine and a wide variety of alcohols to go with the steak.

Spot details

Oita Pref. Beppushi Kitahama 1-4-28 Kasaoka Shopping Building 2F
[Lunch] 11:30-14:00 (L.O.13:30)
[Dinner] 17:30-21:30 (L.O.20:30)
* Wednesday dinner is closed

Information Sources:  NAVITIME JAPAN


  • Superb fillet steak
    4.0 Reviewed:2019.10.24
    Took us a few attempts to find this place but we’ll worth it. The fillet steak comes with all the trimmings...veg, rice and served in a rich peppercorn sauce. We watched the chef cooking cutting it...
  • Hard to Find but Worth the Trouble
    4.0 Reviewed:2019.10.10
    As you can see from the photo this place takes its Bungo beef very seriously. And while ¥6800 and up for a lunch plate won’t suit everyone’s budget if you’re looking to sample the best, look no...
  • Go for the bungo beef
    5.0 Reviewed:2018.12.13
    Visited Somuri for lunch - while they have fillet steak options for lunchtime, I would recommend to go for the bungo beef lunch. The texture and marbling of the beef was great and I would definitely...

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