The museum of Hakata's food and culture “HAKUHAKU” (tour)博多の食と文化の博物館・ハクハク(見学)
“HAKUHAKU” is a museum of Hakata’s food culture which opened by “Fukuya,” the first place to sell spicy cod roe in Japan. It is divided into the five zones of museum, experience workshop, factory observation, cafe and shop. The spicy cod roe creation experience can be reserved up to 5 p.m. three days beforehand, though same-day reservation may be possible depending on the circumstance. It is around a 16-minute walk from JR Yoshizuka Station.
Fukuoka Pref. Fukuokashihigashiku Sharyou 2-14-28
10:00-17:00 (up to 16:30 at admission) ※※ The operation of the plant is around 15:00
Review of Hakata Food and Culture MuseumTripAdvisor Traveler Rating
If you want to make meitaiko by yourself, you need to book in advance. The entry fee is 300 yen per person(adult).
Fukuoka Pref. Fukuokashihigashiku Sharyou 2-14-28 [map]
- 10:00-17:00 (up to 16:30 at admission) ※※ The operation of the plant is around 15:00
- Tuesday (The next day for Public holiday), New Year's Holiday
※ Closed for maintenance
- [Admission fee] Adults (Junior high school students and older) 300 yen, Elementary school age students and under Free
- Parking Lot
- Credit Card
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Fukuoka Main Areas
The most northerly of Kyushu island’s prefectures, Fukuoka comprises castle towns, seaside parks, and Hakata ramen, one of Japan’s most famous noodle dishes. Whether due to its good location or its unique charm, the prefecture’s capital, Fukuoka city, has been voted one of the most desirable places to live in the country—a close-knit community, a thriving food scene, and accessible nature combine for irresistibly laid-back city vibes.