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This ramen shop in Chuo, Sapporo, Hokkaido, continues to make Sapporo-style ramen in the traditional way. Amongst the three varieties of miso ramen, salt ramen, and soy-sauce ramen the most popular is miso ramen. The chopped green onions are piled high in the bowl giving the dish quite an impact. The low moisture content of the green onion serves to enhance the nostalgic flavor of the broth and the sweetness of the vegetables. The curly noodles really hold on to the broth. The wooden tables and chairs inside the restaurant help give an at-home feel making this a place even female parties-of-one can feel comfortable in.

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place Hokkaido Sapporoshi Chuou-ku Minaminijounishi 6-3 Okada Building in Tanukichoji 1F
phone 0112426070



Hokkaido Sapporoshi Chuou-ku Minaminijounishi 6-3 Okada Building in Tanukichoji 1F [map]




Information Sources:  NAVITIME JAPAN


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Hokkaido Main Areas


Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.