Restaurant Boyotei

4.5

A Western-style restaurant opened in 1946 in Toyako Hot Spring Resort in Toyako Town, Abuta County, Hokkaido. Inside the restaurant are traces of the days when it was opened with some of the old furniture like tables and chairs remaining, making it feel like your stepping back in time. They have plenty of dishes on the menu still loved from days gone by such as pork chops with their specially made sauce, spaghetti naporitan (spaghetti with a tomato based sauce), and soft, juicy Hamburg steaks. If any member of your group prefers Japanese-style food the restaurant will prepare accordingly if you call ahead.

Spot details

Address: Hokkaido Abutaguntouyakochou Touyakonsen 36-12 Map
Area: Niseko / Lake Toya Area
Phone: 0142752311
Hours: 11:00-16:00(L.O.14:45)/17:00-20:30(L.O.19:45)
Closed: Irregular holidays
Parking Lot: Available(18spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club, others)
Smoking: Not available (Smoking on store premises Not available)
Wi-Fi: Available
Vegetarian Menu: Consultation required
English Menu: Available(Chinese, Korean menu also available)
Average budget: [Lunch] 1,001-3,000yen
[Night] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Yes (toilet is not wheelchair accessible, only 2 tables with wheelchair accessible seats)
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Super delicious and nice service

Reviewed : 2022.11.27

The best foods we had at Japan trip Nov 2022 ，All the foods amazing and super delicious , to the end we want to give 1000yan for tips and all the ladies dont want to accept , they are really nice...
Expensive, food is average, service is good.

Reviewed : 2019.12.23

Husband commented that the food is more expensive here than other restaurants in Hokkaido. We have been to several restaurants in Sapporo (for both lunch and dinner) and they are cheaper than one...
Big portion food. Nice ambience

Reviewed : 2019.09.27

The pork chop was value for money, big portion and juicy. The mushroom and scallop spaghetti was nicely done. The restaurant not easily located but it was worth the trip.