Restaurant Misaki
Located in Shakotan Town, Shakotan County, Hokkaido, Restaurant Misaki is open from late April to fall each year. The restaurant owner is a sea urchin fisherman and ensures that no additives are used in any of their signature sea urchin dishes. Especially popular is their raw red horse-dung sea urchin on rice which is served between June and August each year and limited to only 15 dishes per day! It’s a well-known restaurant regularly covered by the press, and often has long queues of eager customers waiting outside in the morning.
Spot details
- Address
- Hokkaido Shakotangunshakotanchou Hidukachou 236 Map
- Phone
- 0135456547
- Hours
- 9:00-15:30(L.O.15:00)
- Closed
- 2nd/4th Wednesday (1st/3rd is Irregular holidays)
- Parking Lot
- Available(20spaces)
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Available
- English Menu
- Available
- Average budget
- [Lunch] 3,001-5,000yen
- Estimated stay time
- 30-60 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
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- Appetising dishes, friendly staff
- The staff was friendly and assisted us with ordering from the ticketing machine, the food came pretty fast. As a number of us don’t really take raw food, there were not many dishes to choose from.
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- Sea Urchin
- This should be one of the most famous restaurant nearby Cape Kamui. It is around 25mins away from Cape Kamui. you can have very delicious Sea Urchin rice there with reasonable price.
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- Great food, hygienic clean place, reasonable prices
- Came here on a weekday around 11:40am. No waiting time. Noticed that all the existing customers appeared to be speaking Japanese or were locals on their lunch break. We seemed to be the only...
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