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A workshop making handmade ham and sausage surrounded by nature tucked away at the foot of Mt. Niseko-Annupuri. They make sausage, ham, and bacon the faithfully recreates the authentic flavors of Germany. The owner trained in a sausage shop in Nuremberg, Germany, and makes sausages without any synthetic preservatives or chemical seasonings, resulting in sausages that are known to let you taste the actual flavor of the meat. The second floor of the building houses a restaurant with jazz flowing through it and you can enjoy fresh grilled sausages either on the terrace on sunny summer days or indoors in the warmth of their wood burning stove in the winter.

Spot details

Address: Hokkaido Abuta-gun Niseko Cho Niseko 483-1 Map
Area: Niseko / Lake Toya Area
Phone: 0136583162
Hours: [Shop]9:00-17:00
[Restaurant]11:00-15:00
Closed: [Shop] Tuesday/Thursday, New Year's Holiday, 4/1-10, 11/1-20
[Restaurant] Tuesday/Wednesday (Lunch business:May consecutive holidays, July--Octo., Jan.--Mar.)
Temporary closure may take place. Telephone confirmation required
Parking Lot: Available(5spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Available