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Teramachi Yoshikura寺町よしくら

Other Japanese Food

A restaurant where you can enjoy Japanese cuisine unique to Kyoto made with seasonal ingredients. They specialize in crafting set meals made with fresh fish and seasonal local vegetables. A feature of the restaurant is that all of their lunches offer an Obanzai All-You-Can-Eat option. There are usually six to seven kinds of Obanzai that match well with rice such as pumpkin, taro root, bean curd lees, hijiki seaweed. They offer a wide variety of drinks to pair with your food focusing mainly on local sake and shochu but also including wines and whiskeys.


Kyoto Kyoto-shi Kamigyo-ku Shinnyodomaecho 102 (Teramachi Imadegawa Sagaru West side) (Kurama / Kibune / OharaArea)

phone 0752563700


Review of Teramachi Yoshikura

TripAdvisor Traveler Rating
Reviewed:2019/12/17 Absolutely Delicious Kaiseki
I had chosen this venue for our anniversary dinner thanks to previous trip advisor comments and it definitely lived up to expectations. The chef was an amazing host and tried his best to explain the...
Reviewed:2019/11/28 Worth finding!
Fabulous Kaiseki. Go at lunch, when it’s cheaper, and sit at the counter. Nosh on 5-6 appetizers lined up in bowls just for you. Grilled eel is wonderful, as is Kytoto sukiayaki steak. Friendly...
Reviewed:2019/10/27 Almost our own private chef!
My sister and I were in Japan for the Rugby World Cup, and I chose this restaurant after doing an internet search for kaiseki. The meal was superb! The chef and his staff were attentive and explained...

Recommended Guide


Kyoto Kyoto-shi Kamigyo-ku Shinnyodomaecho 102 (Teramachi Imadegawa Sagaru West side) [ map ]
Kurama / Kibune / OharaArea
Parking Lot
Not available
Credit Card
Available(VISA, MasterCard, JCB, AMEX)
Not available
Vegetarian Menu
Not available
English Menu

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Nearby Tourist Attractions

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          Kyoto Areas


          Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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