Soba no Hana

Soba / Udon
This restaurant is famous amongst those in the know for soba noodles made with tender loving care using buckwheat flour ground with a millstone by the owner himself. The restaurant, which retains the feel of a kominka (old folk home), has a charming interior equipped with a wood-burning stove. In addition to mori soba (chilled soba noodles served with dipping sauce), bukkake soba (soba noodles with warm broth poured on top), and hot soba, the restaurant also offers exquisite a la carte dishes such as suji misoni (beef tendons simmered in miso) and duck teriyaki.

Spot details

Address
Kyoto Ayabe-shi Kamiyatacho Tatenomae 1 map map Map
Phone
0773441191
Hours
11:00-15:00
Closed
Monday-Wednesday
Parking Lot
Available(10spaces)
Credit Card
Not available
Smoking
Available (Two ashtrays available outside)
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Not available
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Available
Pet friendly
Yes (outside terrace seats available)

Information Sources:  NAVITIME JAPAN

Access

map map Map

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