"This is a so-called ""stand-up bar"" located inside the Morioka Station Building FES’AN, Ekimae-dori, Morioka City. Along with alcoholic beverages, it serves foods such as skewers of the charcoal-broiled Shirogane pork that Iwate Prefecture is famous for or Motsuni, a kind of organ meat stew that is simmered for three days. For lunch, customers can order Butadon, charcoal-broiled pork on rice."
Iwate Morioka-shi Moriokaekimaedori 1-44 Fesan B1F (Morioka / TsunagiArea)
Review of Tachinomi EbisukeTripAdvisor Traveler Rating
- Iwate Morioka-shi Moriokaekimaedori 1-44 Fesan B1F [ map ]
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
A northern Tohoku prefecture promising peace and quiet, Iwate is sparsely populated, replacing people with snow-capped mountains, history-rich sites, and fields of crops that are to thank for the region's delicious local cuisine. Meander along the three-city Golden Route, where you'll visit the grand Buddhist temples of Hiraizumi and the Tono folk villages before tasting the three famed noodle dishes of Morioka.