This seafood restaurant is located in the Kuroshio-cho area of Hata County, Kochi Prefecture. There is a market right next to the store, so you can taste dishes made from freshly caught bonito. All menu items are fish dishes, and you can enjoy a rich variety of meals made from fresh fish. In addition, you can experience making bonito tataki using the warayaki traditional cooking method (reservations required).
Kouchi Pref. Hatagunkuroshiochou Saga 374-9 (Ashizuri / ShimantoArea)
- Kouchi Pref. Hatagunkuroshiochou Saga 374-9 [ map ]
- Tuesday (open in the case of Public holiday)
※ Experience course is Dec.-Mar. is closed
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
The largest of Shikoku's prefectures, Kochi is endowed with some of the island's most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you're a pilgrim or not, Kochi's 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.