Mimasuya
"A long-standing Japanese izakaya pub and restaurant established in 1905 which is located a short distance south of Ogawamachi Station. Identifiable by its old-fashioned exterior and red paper lantern inscribed with characters reading ""dozeu"" (an old way of spelling ""dojo,"" the Japanese word for loach), after dark, this popular restaurant often sees lines of waiting customers forming outside its door. The restaurant has space for 120 to 130 customers, and offers table seating as well as raised tatami mat seating, and one of its draws is its suitability for holding banquets and parties. The restaurant's signature dish is its horse meat sashimi, and customers can choose between two types - marbled with fat or lean red meat. The restaurant also offers a full array of dishes perfect for snacking on, including pickled dishes, yakitori grilled chicken skewers, and kushikatsu fried food skewers."
Spot details
- Address
- Tokyo Chiyoda-ku Kandatsukasamachi 2-15-2 Map
- Phone
- 0332945433
- Hours
-
11:30-13:30/17:00-22:20(L.O.)
[Saturday]17:00-21:20(L.O.) - Closed
- Sunday, Public holidays, Saturday Daytime
- Parking Lot
- Not available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- English Menu
- Available
- Average budget
- [Lunch] 3,001-5,000yen
- Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Yes (Toilet is not barrier-free)
- Infant friendly
- Yes (Please do not run around)
- Pet friendly
- Not possible (guide dogs and service dogs are allowed)
Information Sources: NAVITIME JAPAN
Review
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- Est. 1905:The oldest Izakaya in Japan
- Known as the oldest Izakaya in Japan, Mimasuya continues feeding us their wonderful foods at comfortable ambient with family hospitality. Quintessentially Japanese experience. They have chairs but be...
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- Surrounded by Japanese tastes!!
- If you want to feel real Japanese traditional pub, I strongly recommend the spot that is the most oldest tavern in Tokyo! Then try splendid sashimi and umatoge in enjoying cold or hot sake.
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- Well, typical it is, but....
- In this old part of Tokyo, where basically all corners are a fractalized holographic reproduction of the previous (or next) block, such restaurant could be anywhere and nowhere. If you can make it...
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