Kurozu hompo Kakuida

Other Restaurant
Japan’s first black vinegar cuisine specialty restaurant, located in Fukuyama-cho, Kirishima City, Kagoshima Prefecture. Dedicated to sharing the area’s unique, local culture revolving around black vinegar, the establishment also offers a variety of activities in addition to operating as a restaurant. Diners can enjoy lunch course meals consisting of creative dishes created with an abundance of locally grown organic vegetables and Kakuida black vinegar, as well as a sweets assortment made with black vinegar. Visitors can also view a field of some 20 thousand jars being used to make Fukuyama black vinegar, and check out a gallery and black vinegar museum section. The establishment’s shop sells Kakuida brown rice black vinegar, black vinegar dressing, and other products; visitors can also taste different black vinegar varieties and purchase their favorite.

Spot details

Address
Kagoshima Pref. Kirishimashi Fukuyamachoufukuyama Daejeon 311-2
Phone
0995553231
Hours
9:00-17:00 [Lunch (Weekday)] 11:00-15:00 [Lunch (Saturday Sunday Public holidays)] 10:30-15:00 [Afternoonty] 14:00-17:00
Closed
12/31, 1/1, Days closed
Parking Lot
Available(100spaces)
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking
Available (at an outdoor smoking space)
Wi-Fi
Available
Vegetarian Menu
Available
English Menu
Available
Halal certified
Available
Can be enjoyed even on a rainy day
Yes
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
60-120 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

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