Keihan Hisakura (けいはん ひさ倉)
A restaurant which serves Keihan, a local Amami dish, located a one-minute walk from the “Yanyu Hisakura-mae” bus stop. Keihan consists of chicken, omelet strips, shiitake mushrooms, papaya pickles, and tankan citrus fruit rind served over piping hot rice and covered with a chicken bone broth. This dish, “fit for a feudal lord,” was originally created to serve to government officials from Satsuma. The restaurant raises its own chickens on its own farm, as well as its own eggs, papaya, and other ingredients. Customers can enjoy the rich flavor of chicken and broth covered rice.
Kagoshima Pref. Oshimaguntatsugouchou Yanyu 516 (Amami / Yakushima Island / Tanegashima IslandArea)
Review of Keihan HisakuraTripAdvisor Traveler Rating
English is not spoken, but with a little Japanese and sign language it all works well.
- Kagoshima Pref. Oshimaguntatsugouchou Yanyu 516 [map]
- Irregular holidays
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.