Cafe La Boheme Odaiba

A casual Italian restaurant located on the fourth floor of the Mediage building in the Odaiba Aqua City complex. Cafe La Boheme has three differently themed dining areas modeled after medieval Europe, including the ocean view dining area, which provides a beautiful nightscape for diners in the evening. In the restaurant's elegant atmosphere, patrons can enjoy dishes such as acqua pazza poached fish and prosciutto nero di Parma, one of the rarest varieties of prosciutto in the world. In addition to wines from around the world, La Boheme also serves a wide array of beers and cocktails. The restaurant also offers dessert plates for anniversaries and parties.