Dote no Iseya

Other Japanese Food
A long-standing tendon (tempura rice bowl) restaurant established in 1889 which has continued to serve the same great-tasting meals for 128 years. The restaurant's signature item is its anago garden eel tempura, and Dote no Iseya has a dedicated tank outside the restaurant to ensure customers enjoy only the freshest eel. Taking great care in the oil used to deep fry the tempura, the thick sauce drizzled on top, and the rice served in each bowl, Dote no Iseya serves truly first-rate tendon.

Spot details

Address
Tokyo Taitou-ku Nihondutsumi 1-9-2 map map Map
Phone
0338724886
Hours
11:00-14:00 (sold out)
Closed
Tuesday, Wednesday
Parking Lot
Not available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
English Menu
Available
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Available
Pet friendly
Not available

Information Sources:  NAVITIME JAPAN

Review

  • Sea Eel at its Best - Worth The Trip out there
    4.0 Reviewed : 2019.08.12
    Dote-no-Iseya is not the easiest place to get to but I assure you the trip there was well worth the trip. Anago and unagi are different in that Anago is sea eel while unagi are the fresh water...
  • Great Tempura Lunch
    5.0 Reviewed : 2019.05.26
    We had seen this tempura restaurant reviewed on NHK World (television). We visited on a Monday and queued for about 50 minutes. The staff came out to take our orders while in the queue. Very...
  • これぞ江戸前の天ぷら、天丼
    5.0 Reviewed : 2018.11.07
    何度も訪れているので、何を食べたのかは割愛させていただきます。昼しかやってません。でもいつも行列です。建物もレトロ、お江戸を感じることができます。ごま油の香り、大きな穴子天ぷら、サクサク、ふわふわの食感、店員さんのてきぱきさ、行列に並んでもいただきたい逸品です。To foreignersTsukiji sushi is also delicious, but here is...

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