Funabashiya Coredo Muromachi Shop船橋屋 COREDO(コレド) 室町店
This veteran Japanese confectionery shop was founded in 1805. They are famous for their kuzu mochi sweets, made their own special way since their founding. Kuzu mochi is made with lactic acid fermented wheat starch aged for 450 days. It’s covered in their secret recipe kuromitsu brown sugar syrup and kinako soy flour before eating. Their “Omatcha Kuzu Mochi” with matcha green tea syrup is only available at their Coredo Muromachi shop.
Tokyo Chuou-ku Nihombashimuromachi 2-2-1 Kolding Muromachi 1st floor (Tokyo / Ginza / NihombashiArea)
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- Tokyo Chuou-ku Nihombashimuromachi 2-2-1 Kolding Muromachi 1st floor [ map ]
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
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