Miguel Y Juani
A paella restaurant produced by Paco Rodriguez, the number one young chef in the world of Spanish cuisine. Located inside Shinjuku Takashima Times Square just a one minute walk from JR Shinjuku Station, Miguel Y Juani offers fideua (pasta paella) and tapas such as Spanish dry cured ham. The shop's paella, cooked al dente, is distinguished by its rich flavor. Served on paella pans 36 centimeters in diameter, the flavor is truly worthy of a chef considered the world champion.
Spot details
- Address
- Tokyo Shibuya-ku Sendagaya 5-24-2 Shinjuku Takashimaya Times Square Restaurant's Park 13th Floor Map
- Phone
- 0353612032
- Hours
- 11:00-15:00 (Crows)/17:00-22:00 (Crows) * LO is until 1Hours 15 minutes before closing.
- Closed
- Irregular holidays
- Fees
- [Table charge after 17:00] 500yen per person (excluding tax)
- Parking Lot
- Available
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, etc.)
- Smoking
- Others (Smoking area Available on the same floor)
Information Sources: NAVITIME JAPAN
Review
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- Awesome and authentic
- Fabulous food and authentic Spanish restaurant. Service was great but a 6th star is added for having Pacharan to finish the meal. Gobsmacked!
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- I’m reading people criticizing
- I’m reading people criticizing this amazing paella ! A lady from UK and Canada saying that is a burnt out dry paella. I don’t know how they eat it in their county ( not Spain that’s a fact) Not Burnt...
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- Who could pretend this is really Spanish food ?!
- Very, very poor food level. The paella is ludicrously overpriced, the croquetas are a third of the size of what they should be, and do not even have bechamel sauce ( !!!! pathetic !!! ), and the...
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