Pizzeria e trattoria da ISA

Other Western Cuisine
This is a famous shop for Naples-style pizza located in the Aobadai district of Tokyo's Meguro City. Pizza shokunin Hisanori Yamamoto, who trained at a well-known store in Naples and won the World Pizza Championships twice consecutively, opened this restaurant in 2010. The shop features a space ambience thanks to its open terrace, and is almost like a real pizzeria in the downtown area of Naples. All of the pizzas baked in the large stone oven are exquisite, and popular items on the menu include the margherita pizza with the melted mozzarella cheese and tomato sauce. It is a popular restaurant that invariably has a queue outside on holidays.

Spot details

Tokyo Meguro-ku Aobadai 1-28-91F
[Lunch] 11:30-14:00
[Dinner] 18:00-22:00 (L.O.21:45)

[Saturday Sunday]
[Lunch] 11:30-14:00
[Dinner] 17:30-22:00 (L.O.21:45)
Monday (Irregular holidays)
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Information Sources:  NAVITIME JAPAN

Articles about this spot


  • Disappointing two times in a row - I will not come back.
    2.0 Reviewed:2022.07.05
    I was very happy the first two times I was there. But the last two times have been quite disappointing. First, there is a constant feeling of eat quickly, give us the money and get out of here...
  • The pizza place in Tokyo
    5.0 Reviewed:2020.12.19
    There are a lot of nice pizza place in Nakameguro, such as Seirin-kan etc. So I would like to list something special in this place. 1. Open air, as it is located along Yamate street they keep the...
  • Good pizza!
    4.0 Reviewed:2020.05.16
    Lovely mozzarella pizza done in the Italian style. Lots of variety on the menu compared to some of the other pizza places in Nakameguro.

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