Ginza Kimuraya

4.0

This long-standing bread company established in 1869 created sakadane anpan bread made using sakadane yeast, and its bread was even presented to Emperor Meiji. The anpan with a soft, moist texture that has remained the same for more than 140 years has a refined taste that brings out the flavor of the adzuki beans. In addition to the classic types of anpan such as keshi and ogura, others such as French bread and Danishes are also popular at the first floor bakery. On the second floor is a café where guests can enjoy sandwiches and sweets, on the third floor is a yoshoku grill restaurant, and on the fourth floor is a casual French bistro. The closest station is Ginza Station.

Spot details

Address: Tokyo Chuou-ku Ginza 4-5-7 Map
Area: Nihonbashi / Ginza Area
Phone: 0335610091
Hours: 10:00-20:00
Closed: open everyday (Sunday, except New Year's Day)

Information Sources: NAVITIME JAPAN

Articles about this spot

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Review

やっぱり、パンがとても美味しかったです。

Reviewed : 2019.12.08

日曜日の昼に込み合う1階を抜けてリフトで上がると、途中の2階も3階も混んでいましたが、予約しているフレンチレストランのある4階は空いていました。どのテーブルも予約席のようでした。焼きたてのパンはいつ食べても美味しいです。ランチにはビーフシチューを選んで、スパークリングワインとパンと一緒に楽しました。とても美味しい時間でした。