Tosa Ichiba

Local Cuisine
This restaurant specializing in regional cuisine is located in Harimaya-cho 1-Chome, Kochi City. Its offerings include their famous seared skipjack tuna, a local delicacy, a variety of whale dishes, and dishes made with fresh Tosa seafood preserved in a tank inside the restaurant. Guests can also order Sawachi ryori, a regional cuisine of Kochi featuring a variety of items piled on large plates, without needing a reservation. There is even “Omoide Sawachi” that can be enjoyed by guests dining alone.

Spot details

Address
Kouchi Pref. Kouchishi Harimayachou 1-3-11
Phone
0888720039
Hours
11:00-22:00
Closed
Tuesday
Parking Lot
Not available
Credit Card
Available(VISA, MasterCard, JCB, AMEX, Diners Club)
Smoking
Not available (Available outdoor smoking area)
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Not available
Can be enjoyed even on a rainy day
Yes
Average budget
[Day] 1-1,000yen, 1,001-3,000yen [Night] 3,001-5,000yen
Estimated stay time
60-120 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • Kochi Local Cuisine, Big Servings
    3.0 Reviewed:2017.04.11
    We had lunch here and ordered Hanakago set for 1380 yen. The food was tasty especially the chyawanmushi (egg custard). 土佐料理を出すお店です値段の割に ボリュームのあるセットでしたセットには麺んもつくので かなりボリュームがあります
  • Its food. Thats pretty much all I can say about it
    3.0 Reviewed:2016.03.27
    So, Im a bit baffled about the review scores here but Ill press on regardless..Given we needed to have a bit of an early night and the restaurant is close to the hotel we went by the plastic demo...
  • かつおづくし楽しみました。
    4.0 Reviewed:2021.03.27
    商店街にある土佐料理店、とさ市場です。生搾り塩焼きタタキ(塩)、ちちこ(カツオの心臓)とはらんぼ(カツオの腹)の揚げ物を頂きました。カツオはやっぱり新鮮美味しかったです。ちちこは歯応えあり、はらんぼは脂がのってて美味しかったです。

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