Tosa-no-Kuni Nijuyonmangoku土佐ノ國 二十四万石
This regional cuisine restaurant is located in Obiya-machi 1-Chome, Kochi City. It offers skipjack tuna seared in-house with straw, sushi made with seared skipjack tuna, and regional cuisine that focuses on the delicious food gathered from sea. Customers can try also Kochi’s famous local cuisine, sawachi ryori, which features a variety of dishes piled on a platter.
Kouchi Pref. Kouchishi Obiyamachi 1-2-2 (Kochi / NankokuArea)
Review of Tosanokuni NijuyommangokuTripAdvisor Traveler Rating
- New Year's Day
- Parking Lot
- Not available
- Credit Card
- Available (VISA, MasterCard, AMEX, Other)
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
The largest of Shikoku's prefectures, Kochi is endowed with some of the island's most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you're a pilgrim or not, Kochi's 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.